Last edited by Mit
Friday, July 31, 2020 | History

2 edition of Cooperative determinations of the amino acid content, and of the nutritive value of six selected protein food sources, 1946-1950. found in the catalog.

Cooperative determinations of the amino acid content, and of the nutritive value of six selected protein food sources, 1946-1950.

Rutgers University. Bureau of Biological Research.

Cooperative determinations of the amino acid content, and of the nutritive value of six selected protein food sources, 1946-1950.

by Rutgers University. Bureau of Biological Research.

  • 366 Want to read
  • 9 Currently reading

Published in New Brunswick .
Written in English

    Subjects:
  • Proteins.,
  • Amino acids.,
  • Nutrition.

  • Classifications
    LC ClassificationsTX553.P7 R8
    The Physical Object
    Pagination114 p.
    Number of Pages114
    ID Numbers
    Open LibraryOL6105813M
    LC Control Number51062087
    OCLC/WorldCa9116710


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Cooperative determinations of the amino acid content, and of the nutritive value of six selected protein food sources, 1946-1950 by Rutgers University. Bureau of Biological Research. Download PDF EPUB FB2